We are trying to eat less and less meat these days. But tonight we are going to the Farmers Market with hopes to buy some grass fead ground pork or beef from one of our local farmers. Along with our weeks worth of veggies. If so this is what I will be chef'in up for dinner tonight.
Chipotle Pork Cheeseburgers Serves 4 Active time:10 min Start to finish:20 min
1 lb ground pork (not lean)
2 teaspoons minced chipotle in adobo plus 1 teaspoon adobo sauce
2 garlic cloves, forced through a garlic press
4 slices Muenster cheese
4 hamburger buns, toasted
1 large tomatillo (1/4 lb), husked and rinsed, then sliced
1/2 small avocado, sliced
1/2 cup cilantro sprigs
Prepare a gas grill for direct-heat cooking over medium heat
Gently mix pork, chipotle, garlic, and a scant tsp salt until just combined. Form into 4 (1/2-inch-thick) patties.
Oil grill rack, then grill patties, covered, 4 minutes.
Flip patties and top with a slice of cheese. Grill, covered, until just cooked through, 1 to 2 minutes more.
Spread buns with mayonnaise and assemble burgers with tomatillo, avocado, and cilantro.